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FRYERS

Industrial Fryers for Restaurants, Hotels, Franchises, Cafeterias, Bars

  • Made of Stainless Steel.

  • Quality, durability and robustness.

  • AISI-304 stainless steel tanks are manufactured in a single, single-piece die-casting process, without joints, welds, or burner tubes inside, prolonging the life of the equipment and significantly reducing the number of incidents.

  • Piezoelectric ignition pilot, thermocouple, regulation by 820 NOVA thermostatic valve from 90ºC to 185ºC with additional safety thermostat with fixed calibration at 230ºC and burners made of stainless steel.

  • Drain tap on all models.

  • Chrome wire basket with heat-resistant handle.

  • Waste filter for oil purification in all models.

  • Customizable Color.

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Ideal for medium-sized kitchen spaces: Restaurants, Hotels, Franchises.

-Great power, durability and robustness.

-Fryer bottom measurement: 750 mm.

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Ideal for large kitchen spaces: Restaurants, Hotels, Franchises.

-Great power, durability and robustness.

-Fryer bottom measurement: 900 mm.

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